In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, stewed there is 15.9 µg of Selenium, Se.

oz unit (yield from 1 lb ready-to-cook chicken) chicken grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed are listed below.

Water	64.04 g	64.04	g	64.04%
Energy (calorie)	216 kcal	216	kcal
Energy (joule)	904 kJ	904	kJ
Protein	24.49 g	24.49	g	24.49%
Total lipid (fat)	12.37 g	12.37	g	12.37%
Ash	0.76 g	0.76	g	0.76%
Carbohydrate, by difference	0.06 g	0.06	g	0.06%
Fiber, total dietary	0 g	0	g
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	1.53 mg	1.53	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	144 mg	144	mg	0.14%
Potassium, K	163 mg	163	mg	0.16%
Sodium, Na	66 mg	66	mg	0.07%
Zinc, Zn	1.98 mg	1.98	mg
Copper, Cu	0.071 mg	0.071	mg
Manganese, Mn	0.029 mg	0.029	mg
Selenium, Se	15.9 µg	15.9	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	5.389 mg	5.389	mg	0.01%
Pantothenic acid	0.796 mg	0.796	mg
Vitamin B-6	0.22 mg	0.22	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Vitamin B-12	0.79 µg	0.79	µg
Vitamin A, RAE	174 µg	174	µg
Retinol	174 µg	174	µg
Vitamin A, IU	579 IU	579	IU
Fatty acids, total saturated	3.45 g	3.45	g	3.45%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.52 g	2.52	g	2.52%
18:0 octadecanoic, stearic fatty acid	0.71 g	0.71	g	0.71%
Fatty acids, total monounsaturated	4.82 g	4.82	g	4.82%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g	0.66%
18:1 undifferentiated	3.98 g	3.98	g	3.98%
20:1 eicosenoic, gadoleic	0.12 g	0.12	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.7 g	2.7	g	2.7%
18:2 undifferentiated	2.33 g	2.33	g	2.33%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	97 mg	97	mg	0.10%
Tryptophan	0.273 g	0.273	g	0.27%
Threonine	1.017 g	1.017	g	1.02%
Isoleucine	1.219 g	1.219	g	1.22%
Leucine	1.79 g	1.79	g	1.79%
Lysine	1.976 g	1.976	g	1.98%
Methionine	0.648 g	0.648	g	0.65%
Cystine	0.327 g	0.327	g	0.33%
Phenylalanine	0.96 g	0.96	g	0.96%
Tyrosine	0.788 g	0.788	g	0.79%
Valine	1.195 g	1.195	g	1.20%
Arginine	1.545 g	1.545	g	1.54%
Histidine	0.708 g	0.708	g	0.71%
Alanine	1.418 g	1.418	g	1.42%
Aspartic acid	2.191 g	2.191	g	2.19%
Glutamic acid	3.585 g	3.585	g	3.58%
Glycine	1.586 g	1.586	g	1.59%
Proline	1.199 g	1.199	g	1.20%
Serine	0.878 g	0.878	g	0.88%

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed